Lub tshuab nqus tsev ntim khoom rau zaub mov txuag

Cov lus piav qhia luv luv:

Qhov Nqus Sealer Hnab Tsho Rau Cov Khoom Noj Khoom Noj no yog qhov nrov heev thiab muag kub.
Nws muaj cov hauv qab no qhov zoo:
Kev Nyab Xeeb: BPA Dawb, Simmer thiab Microwave Zoo, Zoo rau Sous Vide Ua Noj
Ib qho rau Txhua Tus: Tsim rau kev siv nrog txhua lub tshuab nqus ntim
Hnyav Haujlwm: Ua lag luam qib ntau ply cov ntaub thaiv cov pa oxygen thiab ya raws thiab tshem tawm lub freezer hlawv thiab lub cev qhuav dej
Kev Lag Luam: 2 ntim 11 '' dav, 50 taw ntev. uas yog 100 ko taw tag nrho. Ua rau koj tus kheej ntev ntawm lub hnab.


Khoom Nthuav dav

Cov FAQ

Cov khoom lag luam

Cov khoom lag luam

Khoom muag: Lub tshuab nqus tsev ntim khoom rau zaub mov txuag
Kev siv: Rau khoom noj khoom haus, macarons, ncuav, ncuav qab zib, chocolate, thiab lwm yam
Loj: 11 "* 50"
Khoom siv: Khoom noj khoom haus qib PA + PE yas
Xim: Ntshiab
MOQ: 10000 pcs
Muaj peev xwm ntau lawm: 1000000pcs / Hnub
Lub sij hawm ua: 20 hnub ua haujlwm raws li koj qhov kev txiav txim kom muaj nuj nqis
QC: 3 zaug los ntawm kev xaiv cov khoom siv, lub tshuab ua ntej ua khoom kuaj mus rau cov khoom tiav
Lub sij hawm them: T / T, Paypal, pab neeg thaj, LC.
OEM: Mekas Luam Ntawv Txais
Ntim: Thawv
Daim ntawv pov thawj: ISO 9001: 2000 / FDA TEST / ROHS / SGS
PEB TXUJ CI 1) Zoo zoo, tus nqi tsim nyog, zoo tom qab kev pabcuam
2) Cov khoom siv siab heev
3) Kev ua haujlwm zoo ntawm cov neeg ua haujlwm.
4) Xim, khoom siv, tuab tuaj yeem ua tau.
5) Lub sijhawm xa khoom sai

Yam zoo

Chunkai Cov Pab Pawg Neeg Lub hnab ntim khoom noj khoom haus yog ua los ntawm polyamide thiab polyethylene. Polyamide (PA) ua kom cov pa oxygen tsis muaj zog. Nws yog ib qho tseem ceeb kom nco ntsoov hais tias Cov xwm txheej nqus hnab muaj cov txheej siab tshaj (30 µm) ntawm PA ntawm kev ua lag luam. Polyethylen (PE) ua kom muaj kev sib khi zoo. Cov kev tshawb fawb zaum kawg tseem qhia tau tias PE yog ib qho khoom thauj zoo tshaj plaws rau kev siv nrog cov khoom noj. Koj cov zaub mov yuav nyob zoo li nws tau nyob rau hnub ntawm lub tshuab nqus tsev tom qab rau lub hlis lossis ntev dua. Hnab kuj tseem siv tau kom khov thiab Sous Vide ua noj (thaum 70 ° C txog 12 teev, ntawm 80 ° C siab tshaj 6 teev, ntawm 100 ° C siab kawg 15 feeb).

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Ob qhov kawg kawg uas cais qhov zoo tshaj plaws ntawm lub tshuab nqus hnab los ntawm cov hnab qes qis yog qhov zoo thiab qhov siab ntawm qhov profile. Ob qho tib si tseem ceeb heev rau kev nqus khoom nqus tau zoo - tshem tawm cov pa ntawm lub hnab hauv ntau lub voj voog txuas ntxiv ntawm cov khoom nqus ntim khoom. Cia peb piav qhia ntxiv: yog tias koj yuav sim nqus cov pa tawm ntawm lub hnab nrog ob txheej kom du, cov khaubncaws sab nraud povtseg yuav lo ua ke txawm tias ua ntej cov pa tawm tag thiab cov zaub mov yuav tsis raug khaws cia kom zoo. Qhov tshwj xeeb duab ntawm cov kem hauv cov txheej txheem ribbed kom paub tseeb tias cov cua ntws zoo thaum lub sij hawm ntim khoom. Qhov siab ntawm daim ribbed profile saib xyuas kom zoo lub tshuab nqus tsev nyob rau hauv ntau mus los ntawm cov tshuab nqus ntim.

Daim ntawv thov khoom

Kev siv cov hnab ntim khoom noj khoom haus zoo yog qhov tseem ceeb rau cov txheej txheem tsuas yog ntim ntawm lub tshuab nqus tsev thiab tiv thaiv cov zaub mov khaws cia.

Nov yog qee qhov tseem ceeb tshaj plaws ntawm kev khaws cov zaub mov hauv lub hnab ntim khoom noj khoom haus zoo tshaj plaws ntawm kev ua lag luam:

  • cov khoom noj tsis tau txais qhov tsis zoo tom qab thiab hnov ​​tsw ntawm yas,
  • cov khoom tsis zoo tsis tsiv mus rau hauv cov khoom noj,
  • tiv thaiv oxidation thiab tshwj cov zaub mov zoo,
  • ua haujlwm zoo nrog txhua lub tshuab nqus tsev,
  • txhob rhuav yooj yim,
  • pab tau ntau mus mus los ntawm nqus ntim,

Peb pom zoo kom Chunkai Pab Pawg lub tshuab nqus tsev ntim khoom noj thiab lub hnab ntim khoom noj thiab cov ntawv ci yob rau cov txiaj ntsig zoo tshaj plaws thaum nqus ntim khoom noj

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  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa rau peb